Appealing to all senses, our Wine Fire Food cooking arena gives guests the chance to watch and learn from Executive Chef Krista Klinter alongside rotating guest chefs. Step into the world of outdoor cooking and experience the magic of making five-star food without electricity. The chefs use over 20 different natural cooking techniques, such as direct flames, grilled over coals, hot and cold smoked, braised, slow-cooked in a pit, rotisseries, and more, to serve up exquisite SoLu Estate dishes.